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 Sushi
Regular Maki Rolls
Tasmanian Sweet Crab and Scallion - $12
Tombo Tuna - $8
Mango and Avocado - $8
Yellowtail and Scallion - $9
Sweet Potato - $7
Kappa (cucumber) - $7
Inside-Out Maki Rolls
California - $9
Washington D.C. (eel, shrimp, cucumber and avocado) - $9
Crunchy Shrimp - $8
Spicy Crunchy Shrimp - $9
Spicy Crunchy Tombo - $9
Spicy Crunchy Crab and Avocado - $12
Kantmakm (tuna, jalapeno, cilantro and ginger) - $9
Arctic Char, Mango and Avocado - $8
Green Roll - $7
Cucumber, Seabean and Jalapeno - $8
Temaki or Hand Rolls
Tombo Tuna - $8
Spicy Tombo - $9
Kantmakm - $9
Yellowtail and Scallion - $9
Seabean and Cucumber - $7
Crunchy Shrimp - $8
Green - $6
Kappa - $6
Mango and Avocado - $6
Shiitake - $6
Ume and Shiso - $6
Nigiri and Sashimi
Tombo Tuna - $9/$15
Arctic Char - $8/$13
Yellowtail - $9/$13
Ebi (shrimp) - $7/$10
Hawaiian King Prawns - $10/$17
Tomago (sweet omelet) - $7/$10
Mock Unagi (portabello) - $5/$7
Uni (sea urchin) - $10/$17
Tobikko - $7/$10
Shiitake - $5
Ikura (salmon roe) - $8
Suzuki (striped bass) - $9/$13
Specialty Maki and Sushi
Rainbow Roll (shrimp salad and cucumber wrapped
in arctic char, tuna and yellowtail) - $22
Wellness Roll (sprouts, ume, carrots, avocado, spinach, shiso, matcha aioli and flax seed) - $10
Tempura Roll (arctic char, chives, seabeans and cream cheese fried in a light tempura) - $17
Caterpillar Roll (avocado wrapped cod and cucumber with spicy aioli and tobikko) - $15
Beef Tataki (seared rare beef with sweet soy, spicy mustard and micro red shiso) - $12
Tombo Tataki (seared rare tombo tuna with wasabi oil and baby scallions) - $15
Dashi Sashimi (arctic char and kampachi lightly cured in kombu with pineapple-mint relish) - $17
Jalapeno Jackfish - $16
Nigiri and Sashimi Platters
Sashimi Appetizer - $16
Nigiri Appetizer - $20
Chef's Choice Sashimi Entrée - $35
Chef's Choice Nigiri
Entrée - $35
Nigiri-Maki Combo - $30
Vegetarian Assortment - $20
Chirashi (Market Price)
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