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 Soups, Appetizers & Salads
Soups
Miso - Small: $5; Large: $9
With tofu, seaweed, scallions & bonito
Tom Yam Goong - Small: $9; Large: $15
Spicy lemongrass-tamarind broth with shrimp
Tom Ka Gai - Small: $9; Large: $15
Thai coconut & roasted chicken soup
Salads
Somtam - $10
Thai papaya, cucumber, green bean, peanut salad
Seaweed Salad - $17
Fresh ocean seaweed salad over organic mixed greens, red onion & crispy wonton strips tossed in our citrus vinaigrette ...Seaweed only - $7
Kompachi Salad - $21
Miso-glazed kona kompachi with organic mixed greens, dried cherries, sesame seeds, toasted almonds and local goat cheese tossed in a sesame agave dressing
Coconut Chicken Salad - $15
Warm roasted chicken, bok choy, cilantro, and green onions with a sesame peanut dressing
Appetizers
Calamari - $15
Crispy fried squid with ginger, basil and a truffle yuzu aioli
Edamame - $6
Steamed soybeans with sea salt
Fresh Spring Rolls - Market Price
Filling changes nightly; served with a chili coriander dipping sauce
Potstickers - Market Price
Seared, steamed dumplings w/ sour shoyu sauce; filling changes nightly
Beandedok - $9
Griddled mungbean pancakes with mushrooms, kimchee, and scallions served with a sweet dipping sauce
Kimchee - $7
Traditional Korean pickled cabbage
Beef Satays - $12
Marinated James Ranch beef, grilled with oyster sauce, chilies and served with a crispy bean thread noodle salad
Duck Eggrolls - $13
Duck confit with cream cheese, chives and sweet
potatoes with orange chili dipping sauce
Ohitashi - $9
Steamed spinach with bonito flakes and a light shoyu sauce
Tempura with Ponzu Dipping Sauce
• Carrot, mushroom, broccoli, squash, or zucchini (4 pieces of the same veggies per order) - $7
• Asparagus, eggplant, baby bok choy or sweet potato (4 pieces of the same veggies per order) - $8
• Shrimp (4 pieces) - $12
• Soft Shell Crab - $15
• Tempura Platter (4 shrimp and 10 assorted veggies) - $20
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