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 Entrée Menu
Family-Style Wok Dishes
(served with jasmine or brown rice)
Pad Thai - Thai-style rice noodles with peanuts, cilantro and lime Tofu $15...Beef/Pork $20...Chicken $22...Shrimp $24
Blackened Tofu - A Honga's classic made with crispy organic tofu, vegetables & soy-honey glaze...$17
Chinese Fried Rice - Fried rice with Chinese pork sausage (except in tofu version), garlic & fried egg
Tofu $15...Beef/Pork $19...Chicken $21...Shrimp $22
Gado Gado - Mixed vegetables in an Indonesian peanut sauce Tofu $17...Beef/Pork $20...Chicken $22...Shrimp $23
Coconut Red Curry - Mixed vegetables with a coconut curry sauce Tofu $17...Beef/Pork $20...Chicken $23...Shrimp $24
Panang Curry - Mixed vegetables with a clear broth curry Tofu $17...Beef/Pork $20...Chicken $23...Shrimp $24
Wok Vegetables - Stir-fried mixed vegetables with
soy, lemon and basil...$15
Specialty Dishes
Striped Bass - Crispy farm-raised striped bass with shiitake mushrooms, seabeans and udon noodles in a lemongrass fumet with white truffle oil, yuzu and chives...$29
Tandoori Chicken and Shrimp - Tandoori marinated chicken leg stuffed with U.S. Wild Shrimp, grilled with green beans, Yuan-style potatoes and yogurt sauce...$27
Veggie Oysters - Stir-fried oyster mushrooms, bokchoy and fresh soybeans with crispy fried bean thread noodles with a vegetarian oyster sauce and crispy basil...$19
"Kalbi" - Korean-style James Ranch short ribs with fingerling potatoes, kim-chee and bean sprouts...$25
Pho - Vietnamese-style beef noodle soup with herbs, chilies and lime...$19
Sweet Soy-Glazed Duck - Seared Muscovy duck breast with fresh mache, candied oranges, sweet potato wontons and dried fig Bing cherry chutney...$33
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